Tomatoes and products - fat supply quantity (g/capita/day) reached 0.050 g/capita/day in 2021 in Panama, according to . This is 16.7% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Panama reached an all time high of 0.140 g/capita/day in 1968 and an all time low of 0.030 g/capita/day in 2011.
Panama has been ranked 101st within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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