Tomatoes and products - fat supply quantity (g/capita/day) reached 0.160 g/capita/day in 2021 in the USA, according to . This is 5.88% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in the USA reached an all time high of 0.260 g/capita/day in 1999 and an all time low of 0.130 g/capita/day in 1963.
USA has been ranked 29th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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