Tomatoes and products - food supply (kcal/capita/day) reached 5.99 kcal/capita/day in 2021 in Nicaragua, according to . This is 3.07% less than in the previous year.
Historically, Tomatoes and products - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 6.18 kcal/capita/day in 2020 and an all time low of 0.360 kcal/capita/day in 2010.
Nicaragua has been ranked 104th within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).
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