Tomatoes and products - protein supply quantity (g/capita/day) reached 0.010 g/capita/day in 2017 in Papua New Guinea, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Papua New Guinea reached an all time high of 0.010 g/capita/day in 2013 and an all time low of 0.010 g/capita/day in 2014.
Papua New Guinea has been ranked 154th within the group of 157 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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