Total fruit production reached 2,343 kt in 2014 in Papua New Guinea, according to Faostat. This is 2.88% less than in the previous year.
Historically, total fruit production in Papua New Guinea reached an all time high of 2,413 kt in 2013 and an all time low of 656 kt in 1961.
Papua New Guinea has been ranked 48th within the group of 176 countries we follow in terms of total fruit production.
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