Total meat production reached 310 kt in 2022 in Costa Rica, according to Faostat. This is 1.15% more than in the previous year.
Historically, total meat production in Costa Rica reached an all time high of 310 kt in 2022 and an all time low of 33.0 kt in 1962.
Costa Rica has been ranked 92nd within the group of 166 countries we follow in terms of total meat production.
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