Total meat production reached 74.8 kt in 2022 in Singapore, according to Faostat. This is 29.9% less than in the previous year.
Historically, total meat production in Singapore reached an all time high of 181 kt in 1997 and an all time low of 51.8 kt in 1964.
Singapore has been ranked 130th within the group of 166 countries we follow in terms of total meat production.
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