Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Slovenia

Utilization of whole milk for acidified milk reached 19.1 kt in 2015 in Slovenia, according to Eurostat. This is 0.738% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Slovenia reached an all time high of 22.6 kt in 2008 and an all time low of 18.5 kt in 2005.