Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Denmark

Utilization of whole milk for butter reached 1,759 kt in 2015 in Denmark, according to Eurostat. This is 7.06% less than in the previous year.

Historically, utilization of whole milk for butter in Denmark reached an all time high of 3,420 kt in 1961 and an all time low of 1,405 kt in 1995.