Institutional Sign In

Go

Utilization of Whole Milk for Buttermilk (kt) in Czechia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for buttermilk reached 2.31 kt in 2015 in Czechia, according to Eurostat. This is 4.15% less than in the previous year.

Historically, utilization of whole milk for buttermilk in Czechia reached an all time high of 3.55 kt in 2003 and an all time low of 2.00 kt in 2008.

$1.99

Buy Utilization of Whole Milk for Buttermilk (kt) data for Czechia.

from $199/month

Buy annual subscriptions for all our products.