Utilization of Whole Milk for Buttermilk (kt) in Finland

Utilization of whole milk for buttermilk reached 0 kt in 2015 in Finland, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for buttermilk in Finland reached an all time high of 0.500 kt in 1995 and an all time low of 0 kt in 2011.