Utilization of Whole Milk for Cream for Direct Consumption (kt) in Hungary

Utilization of whole milk for cream for direct consumption reached 44.5 kt in 2015 in Hungary, according to Eurostat. This is 7.89% less than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Hungary reached an all time high of 76.3 kt in 2005 and an all time low of 34.3 kt in 2011.