Utilization of whole milk for cream for direct consumption reached 3.50 kt in 2015 in Montenegro, according to Eurostat. This is 0% more than in the previous year.
Historically, utilization of whole milk for cream for direct consumption in Montenegro reached an all time high of 4.70 kt in 2012 and an all time low of 3.50 kt in 2015.
Buy Utilization of Whole Milk for Cream for Direct Consumption (kt) data for Montenegro.
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