Utilization of whole milk for drinks with a milk base reached 9.70 kt in 2015 in Norway, according to Eurostat. This is 14.2% less than in the previous year.
Historically, utilization of whole milk for drinks with a milk base in Norway reached an all time high of 11.3 kt in 2014 and an all time low of 9.70 kt in 2015.
Buy Utilization of Whole Milk for Drinks with a Milk Base (kt) data for Norway.
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