Utilization of Whole Milk for Rendered Butter and Butteroil (kt) in France

Utilization of whole milk for rendered butter and butteroil reached 1,358 kt in 2015 in France, according to Eurostat. This is 3.99% less than in the previous year.

Historically, utilization of whole milk for rendered butter and butteroil in France reached an all time high of 1,766 kt in 2005 and an all time low of 1,071 kt in 2013.