Utilization of whole milk for skimmed milk powder reached 28.1 kt in 2015 in Belgium, according to Eurostat. This is 5.24% more than in the previous year.
Historically, utilization of whole milk for skimmed milk powder in Belgium reached an all time high of 28.1 kt in 2015 and an all time low of 7.75 kt in 1997.
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