Total vegetable consumption reached 45.6 kt in 2013 in Trinidad and Tobago, according to Faostat. This is 1.94% less than in the previous year.
Historically, total vegetable consumption in Trinidad and Tobago reached an all time high of 55.0 kt in 1982 and an all time low of 13.0 kt in 1965.
Trinidad and Tobago has been ranked 147th within the group of 158 countries we follow in terms of total vegetable consumption.
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