Wine - food supply (kcal/capita/day) reached 7.75 kcal/capita/day in 2021 in New Zealand, according to . This is 35.2% less than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in New Zealand reached an all time high of 28.0 kcal/capita/day in 1986 and an all time low of 4.00 kcal/capita/day in 1961.
New Zealand has been ranked 51st within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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