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Egg Consumption Per Capita rose 0% to 2.14 kg in Ivory Coast in 2021

Egg Consumption Per Capita (kg), 2021
Food & Drink | Ivory Coast | April 28, 2024
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Egg consumption per capita rose 0% to 2.14 kg in Ivory Coast in 2021, according to Faostat.

Historically, egg consumption per capita in Ivory Coast reached an all time high of 2.23 kg in 2019 and an all time low of 0.310 kg in 1965. When compared to Ivory Coast's main peers, egg consumption per capita in Burkina Faso amounted to 1.15 kg, 2.05 kg in Guinea, 2.60 kg in Liberia and 0.380 kg in Mali in 2021.

Ivory Coast has been ranked 126th within the group of 164 countries we follow in terms of egg consumption per capita, 12 places above the position seen 10 years ago.

Egg Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Algeria kg 8.81 8.70 7.21 6.77 6.83
Burkina Faso kg 2.08 1.98 1.78 2.06 1.15
Ghana kg 1.13 1.14 1.10 0.960 1.02
Guinea kg 1.52 1.73 1.93 2.07 2.25
Ivory Coast kg 2.00 1.93 1.92 1.70 2.23
Liberia kg 2.40 2.39 1.95 2.16 1.35
Mali kg 0.820 0.500 0.490 0.450 0.660
Mauritania kg 2.51 5.52 5.07 5.94 4.20
Niger kg 0.300 0.280 0.260 0.250 0.240
Senegal kg 1.68 1.76 2.13 2.17 2.27
Sierra Leone kg 1.88 1.79 1.60 1.99 1.43