Egg Consumption Per Capita rose 6.67% to 0.160 kg in Burundi in 2021

Egg Consumption Per Capita (kg), 2021

Food & Drink | Burundi | April 28, 2024

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Egg consumption per capita rose 6.67% to 0.160 kg in Burundi in 2021, according to Faostat.

Historically, egg consumption per capita in Burundi reached an all time high of 1.41 kg in 2007 and an all time low of 0.140 kg in 2019. When compared to Burundi's main peers, egg consumption per capita in Rwanda amounted to 0.300 kg, 2.34 kg in Tanzania, 0.770 kg in Uganda and 0.070 kg in Dem. Republic of the Congo in 2021.

Burundi has been ranked 162nd within the group of 164 countries we follow in terms of egg consumption per capita, 1 place above the position seen 10 years ago.

Egg Consumption Per Capita	Unit	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021
Angola	kg															0.430	0.120	0.090	0.070	0.070
Burundi	kg															0.150	0.150	0.200	0.140	0.140
Central African Republic	kg															0.410	0.340	0.490	0.380	0.670
Congo	kg															0.680	0.710	0.540	0.350	0.340
Dem. Republic of the Congo	kg	...	...	...	...	...	...	...	...	...						0.110	0.100	0.080	0.070	0.080
Kenya	kg															1.40	1.55	1.37	1.53	1.62
Mozambique	kg															1.58	1.65	2.10	1.84	1.34
Rwanda	kg															0.420	0.460	0.400	0.400	0.390
South Sudan	kg	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	0.050		...
Tanzania	kg															1.44	1.10	1.40	1.04	1.01
Uganda	kg															0.630	0.800	0.860	0.880	0.810
Zambia	kg															3.32	3.29	3.26	3.16	3.05