Cheese - food supply quantity (g/capita/day) reached 1.93 g/capita/day in 2013 in Algeria, according to . This is 1.05% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Algeria reached an all time high of 4.65 g/capita/day in 1961 and an all time low of 0.100 g/capita/day in 1991.
Algeria has been ranked 103rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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