Cheese - food supply quantity (g/capita/day) reached 17.3 g/capita/day in 2013 in Chile, according to . This is 11.2% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Chile reached an all time high of 17.3 g/capita/day in 2013 and an all time low of 3.75 g/capita/day in 1975.
Chile has been ranked 45th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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