Cheese - food supply quantity (g/capita/day) reached 14.2 g/capita/day in 2013 in El Salvador, according to . This is 17.4% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in El Salvador reached an all time high of 14.2 g/capita/day in 2013 and an all time low of 1.35 g/capita/day in 1971.
El Salvador has been ranked 53rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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