Cheese - food supply quantity (g/capita/day) reached 3.37 g/capita/day in 2013 in Jamaica, according to . This is 7.32% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Jamaica reached an all time high of 6.01 g/capita/day in 1989 and an all time low of 1.34 g/capita/day in 1980.
Jamaica has been ranked 92nd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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