Cheese - Food supply quantity (g/capita/day) in Niger

Cheese - food supply quantity (g/capita/day) reached 9.07 g/capita/day in 2013 in Niger, according to . This is 1.63% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Niger reached an all time high of 13.7 g/capita/day in 1970 and an all time low of 4.48 g/capita/day in 1985.

Niger has been ranked 58th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).