Cucumber and gherkin production reached 60.7 kt in 2022 in Canada, according to Faostat. This is 5.20% more than in the previous year.
Historically, cucumber and gherkin production in Canada reached an all time high of 122 kt in 1990 and an all time low of 30.0 kt in 1962.
Canada has been ranked 49th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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