Cucumber and gherkin production reached 57.0 kt in 2022 in Finland, according to Faostat. This is 5.11% less than in the previous year.
Historically, cucumber and gherkin production in Finland reached an all time high of 60.0 kt in 2021 and an all time low of 4.90 kt in 1962.
Finland has been ranked 50th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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