Cucumber and gherkin production reached 142 kt in 2022 in Greece, according to Faostat. This is 8.54% less than in the previous year.
Historically, cucumber and gherkin production in Greece reached an all time high of 189 kt in 1991 and an all time low of 47.6 kt in 1962.
Greece has been ranked 31st within the group of 122 countries we follow in terms of cucumber and gherkin production.
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