Cucumber and Gherkin Production in Madagascar

Cucumber and gherkin production reached 0.629 kt in 2022 in Madagascar, according to Faostat. This is 0.078% more than in the previous year.

Historically, cucumber and gherkin production in Madagascar reached an all time high of 1.11 kt in 1976 and an all time low of 0.300 kt in 1961.

Madagascar has been ranked 113th within the group of 122 countries we follow in terms of cucumber and gherkin production.