Cucumber and gherkin production reached 0.001 kt in 2014 in Singapore, according to Faostat. This is 0% more than in the previous year.
Historically, cucumber and gherkin production in Singapore reached an all time high of 7.11 kt in 1961 and an all time low of < 0.001 kt in 2002.
Singapore has been ranked 126th within the group of 126 countries we follow in terms of cucumber and gherkin production.
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