Cucumber and gherkin production reached 596 kt in 2022 in the USA, according to Faostat. This is 7.36% less than in the previous year.
Historically, cucumber and gherkin production in the USA reached an all time high of 1,115 kt in 2002 and an all time low of 555 kt in 1962.
USA has been ranked 8th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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