Garlic production reached 70.1 kt in 2014 in Taiwan, according to Faostat. This is 7.85% more than in the previous year.
Historically, garlic production in Taiwan reached an all time high of 125 kt in 1980 and an all time low of 28.7 kt in 1962.
Taiwan has been ranked 20th within the group of 98 countries we follow in terms of garlic production.
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