Pork Meat Consumption Per Capita in Central African Republic

Pork meat consumption per capita reached 3.52 kg in 2021 in Central African Republic, according to Faostat. This is 0.845% less than in the previous year.

Historically, pork meat consumption per capita in Central African Republic reached an all time high of 4.14 kg in 2009 and an all time low of 0.320 kg in 1961.

Central African Republic has been ranked 98th within the group of 156 countries we follow in terms of pork meat consumption per capita.