Pork Meat Consumption Per Capita in Trinidad and Tobago

Pork meat consumption per capita reached 7.61 kg in 2021 in Trinidad and Tobago, according to Faostat. This is 6.88% more than in the previous year.

Historically, pork meat consumption per capita in Trinidad and Tobago reached an all time high of 9.76 kg in 2007 and an all time low of 2.83 kg in 1993.

Trinidad and Tobago has been ranked 78th within the group of 156 countries we follow in terms of pork meat consumption per capita.