Slaughtering in slaughterhouses - bovine meat (kt) reached 127 tonnes in May 2017 in France, according to . This is 12.9% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Bovine meat (kt) in France reached an all time high of 203 tonnes in October 1984 and an all time low of 87.2 tonnes in November 2000.
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