Sugar consumption per capita reached 9.89 kg in 2021 in Cameroon, according to Faostat. This is 2.18% less than in the previous year.
Historically, sugar consumption per capita in Cameroon reached an all time high of 11.4 kg in 2010 and an all time low of 1.14 kg in 1961.
Cameroon has been ranked 143rd within the group of 165 countries we follow in terms of sugar consumption per capita.
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