Sugar consumption per capita reached 31.6 kg in 2021 in El Salvador, according to Faostat. This is 0.286% more than in the previous year.
Historically, sugar consumption per capita in El Salvador reached an all time high of 42.1 kg in 2018 and an all time low of 13.0 kg in 1962.
El Salvador has been ranked 51st within the group of 165 countries we follow in terms of sugar consumption per capita.
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