Cattle meat consumption per capita fell 2.19% to 46.9 kg in Argentina in 2020, according to Faostat.
Historically, cattle meat consumption per capita in Argentina reached an all time high of 89.6 kg in 1969 and an all time low of 46.9 kg in 2020. When compared to Argentina's main peers, cattle meat consumption per capita in Bolivia amounted to 21.6 kg, 23.7 kg in Chile, 21.9 kg in Paraguay and 19.4 kg in Uruguay in 2020.
Argentina has been ranked 1st within the group of 165 countries we follow in terms of cattle meat consumption per capita.
| Cattle Meat Consumption Per Capita | Unit | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 |
| Argentina | kg | 51.6 | 52.5 | 49.9 | 51.8 | 52.2 | ||||||||||||||||
| Bolivia | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 20.6 | 22.0 | 22.6 | 22.9 | 23.3 | ||||||
| Brazil | kg | 38.9 | 37.9 | 37.0 | 37.1 | 37.5 | ||||||||||||||||
| Chile | kg | 20.8 | 21.9 | 23.0 | 21.5 | 22.1 | ||||||||||||||||
| Paraguay | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 15.0 | 13.1 | 14.8 | 25.5 | 22.5 | ||||||
| Peru | kg | 4.73 | 4.67 | 4.51 | 4.35 | 4.34 | ||||||||||||||||
| Uruguay | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 33.8 | 32.5 | 26.1 | 31.3 | 26.4 |
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