Cattle Meat Consumption Per Capita rose 8.38% to 9.18 kg in Seychelles in 2020

Cattle meat consumption per capita rose 8.38% to 9.18 kg in Seychelles in 2020, according to Faostat.

Historically, cattle meat consumption per capita in Seychelles reached an all time high of 9.40 kg in 2017 and an all time low of 2.84 kg in 2011. When compared to Seychelles's main peers, cattle meat consumption per capita in Comoros amounted to 3.03 kg, 1.26 kg in Madagascar, 5.91 kg in Maldives and 4.47 kg in Mauritius in 2020.

Seychelles has been ranked 71st within the group of 165 countries we follow in terms of cattle meat consumption per capita, 61 places above the position seen 10 years ago.