Egg Consumption Per Capita fell 10.5% to 0.340 kg in Ethiopia in 2020

Egg consumption per capita fell 10.5% to 0.340 kg in Ethiopia in 2020, according to Faostat.

Historically, egg consumption per capita in Ethiopia reached an all time high of 0.470 kg in 2001 and an all time low of 0.340 kg in 2020.

Ethiopia has been ranked 159th within the group of 165 countries we follow in terms of egg consumption per capita, 1 place above the position seen 10 years ago.