Egg consumption per capita rose 1.25% to 12.2 kg in Thailand in 2020, according to Faostat.
Historically, egg consumption per capita in Thailand reached an all time high of 12.5 kg in 2014 and an all time low of 6.54 kg in 1979. When compared to Thailand's main peers, egg consumption per capita in Cambodia amounted to 1.13 kg, 1.93 kg in Laos, 17.7 kg in Malaysia and 9.25 kg in Myanmar in 2020.
Thailand has been ranked 41st within the group of 165 countries we follow in terms of egg consumption per capita, 5 places below the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Cambodia | kg | 1.23 | 1.19 | 1.22 | 1.17 | 1.15 | ||||||||||||||||
| China | kg | 20.1 | 20.7 | 20.2 | 20.3 | 21.4 | ||||||||||||||||
| India | kg | 2.76 | 2.90 | 3.06 | 3.27 | 3.92 | ||||||||||||||||
| Laos | kg | 1.89 | 1.89 | 1.73 | 1.80 | 1.87 | ||||||||||||||||
| Malaysia | kg | 18.2 | 18.9 | 18.9 | 17.4 | 13.5 | ||||||||||||||||
| Myanmar | kg | 8.78 | 9.23 | 9.47 | 9.65 | 9.63 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 11.8 | 11.7 | 11.7 | 11.8 | 11.8 | ||||||||||||||||
| Vietnam | kg | 4.07 | 4.29 | 2.81 | 3.13 | 3.63 |
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