Egg consumption per capita rose 2.83% to 13.5 kg in Uruguay in 2020, according to Faostat.
Historically, egg consumption per capita in Uruguay reached an all time high of 14.8 kg in 2008 and an all time low of 3.80 kg in 1975. When compared to Uruguay's main peers, egg consumption per capita in Argentina amounted to 16.7 kg, 12.8 kg in Brazil, 9.64 kg in Chile and 15.7 kg in Paraguay in 2020.
Uruguay has been ranked 29th within the group of 165 countries we follow in terms of egg consumption per capita, 3 places above the position seen 10 years ago.
Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Argentina | kg | 15.0 | 15.6 | 15.7 | 16.1 | 15.9 | ||||||||||||||||
Bolivia | kg | 5.96 | 6.01 | 7.49 | 7.25 | 7.22 | ||||||||||||||||
Brazil | kg | 9.58 | 9.43 | 10.3 | 12.1 | 12.5 | ||||||||||||||||
Chile | kg | 10.4 | 10.5 | 10.2 | 11.0 | 9.59 | ||||||||||||||||
Paraguay | kg | 16.7 | 17.0 | 21.4 | 20.1 | 17.8 | ||||||||||||||||
Peru | kg | 9.14 | 9.38 | 9.62 | 10.3 | 10.9 | ||||||||||||||||
Uruguay | kg | 11.0 | 11.5 | 12.0 | 12.0 | 13.8 | ||||||||||||||||
Venezuela | kg | 5.90 | 4.41 | 4.19 | 5.14 | 5.98 |