Egg consumption per capita rose 3.10% to 9.64 kg in Chile in 2020, according to Faostat.
Historically, egg consumption per capita in Chile reached an all time high of 10.6 kg in 2018 and an all time low of 3.45 kg in 1961. When compared to Chile's main peers, egg consumption per capita in Argentina amounted to 16.7 kg, 7.30 kg in Bolivia, 15.7 kg in Paraguay and 13.5 kg in Uruguay in 2020.
Chile has been ranked 58th within the group of 165 countries we follow in terms of egg consumption per capita, 2 places below the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Argentina | kg | 15.0 | 15.6 | 15.7 | 16.1 | 15.9 | ||||||||||||||||
| Bolivia | kg | 5.96 | 6.01 | 7.49 | 7.25 | 7.22 | ||||||||||||||||
| Brazil | kg | 9.58 | 9.43 | 10.3 | 12.1 | 12.5 | ||||||||||||||||
| Chile | kg | 10.4 | 10.5 | 10.2 | 11.0 | 9.59 | ||||||||||||||||
| Paraguay | kg | 16.7 | 17.0 | 21.4 | 20.1 | 17.8 | ||||||||||||||||
| Peru | kg | 9.14 | 9.38 | 9.62 | 10.3 | 10.9 | ||||||||||||||||
| Uruguay | kg | 11.0 | 11.5 | 12.0 | 12.0 | 13.8 |
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