Egg consumption per capita rose 4.78% to 16.7 kg in Argentina in 2020, according to Faostat.
Historically, egg consumption per capita in Argentina reached an all time high of 16.7 kg in 2020 and an all time low of 5.74 kg in 1963. When compared to Argentina's main peers, egg consumption per capita in Bolivia amounted to 7.30 kg, 9.64 kg in Chile, 15.7 kg in Paraguay and 13.5 kg in Uruguay in 2020.
Argentina has been ranked 7th within the group of 165 countries we follow in terms of egg consumption per capita, 31 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Argentina | kg | 15.0 | 15.6 | 15.7 | 16.1 | 15.9 | ||||||||||||||||
| Bolivia | kg | 5.96 | 6.01 | 7.49 | 7.25 | 7.22 | ||||||||||||||||
| Brazil | kg | 9.58 | 9.43 | 10.3 | 12.1 | 12.5 | ||||||||||||||||
| Chile | kg | 10.4 | 10.5 | 10.2 | 11.0 | 9.59 | ||||||||||||||||
| Paraguay | kg | 16.7 | 17.0 | 21.4 | 20.1 | 17.8 | ||||||||||||||||
| Peru | kg | 9.14 | 9.38 | 9.62 | 10.3 | 10.9 | ||||||||||||||||
| Uruguay | kg | 11.0 | 11.5 | 12.0 | 12.0 | 13.8 |
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