Institutional Sign In

Go

Egg Consumption (Total) rose 4.65% to 90.0 kt in Sri Lanka in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Sri Lanka | April 7, 2024
$2.99
Excel Sheet

Total egg consumption rose 4.65% to 90.0 kt in Sri Lanka in 2021, according to Faostat.

Historically, total egg consumption in Sri Lanka reached an all time high of 98.0 kt in 2014 and an all time low of 8.60 kt in 1962. When compared to Sri Lanka's main peers, total egg consumption in India amounted to 5,789 kt, 576 kt in Malaysia, 8.00 kt in Maldives and 107 kt in Myanmar in 2021.

Sri Lanka has been ranked 63rd within the group of 164 countries we follow in terms of total egg consumption, 8 places above the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Bangladesh kt 417 452 575 589 452
Cambodia kt 19.0 19.0 19.0 19.0 19.0
China kt 27,984 29,033 28,432 28,741 30,405
India kt 3,655 3,887 4,140 4,479 5,415
Indonesia kt 1,317 1,418 4,015 4,063 4,034
Laos kt 13.0 13.0 12.0 13.0 13.0
Malaysia kt 564 594 605 564 442
Maldives kt 6.00 7.00 6.00 8.00 9.00
Myanmar kt 452 479 495 508 511
Pakistan kt 600 638 680 719 753
Singapore kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Sri Lanka kt 90.0 95.0 95.0 88.0 96.0
Thailand kt 832 829 831 841 840
Vietnam kt 376 400 264 297 348