Pork meat consumption per capita rose 1.42% to 5.00 kg in Liberia in 2021, according to Faostat.
Historically, pork meat consumption per capita in Liberia reached an all time high of 5.63 kg in 2014 and an all time low of 1.68 kg in 1999. When compared to Liberia's main peers, pork meat consumption per capita in Ghana amounted to 1.52 kg, 0.630 kg in Guinea, 2.10 kg in Ivory Coast and 1.06 kg in Sierra Leone in 2021.
Liberia has been ranked 92nd within the group of 156 countries we follow in terms of pork meat consumption per capita, 6 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Benin | kg | 0.790 | 0.730 | 0.710 | 0.680 | 0.700 | ||||||||||||||||
| Burkina Faso | kg | 2.19 | 2.08 | 2.04 | 2.00 | 15.3 | ||||||||||||||||
| Ghana | kg | 1.05 | 0.980 | 1.07 | 0.860 | 1.03 | ||||||||||||||||
| Guinea | kg | 0.170 | 0.200 | 0.210 | 0.200 | 0.220 | ||||||||||||||||
| Ivory Coast | kg | 1.62 | 0.450 | 1.43 | 1.24 | 1.12 | ||||||||||||||||
| Liberia | kg | 5.10 | 5.40 | 5.36 | 4.62 | 5.05 | ||||||||||||||||
| Mali | kg | 0.120 | 0.130 | 0.140 | 0.140 | 0.070 | ||||||||||||||||
| Senegal | kg | 1.08 | 1.08 | 1.09 | 1.11 | 1.23 | ||||||||||||||||
| Sierra Leone | kg | 1.23 | 0.740 | 0.840 | 1.06 | 1.20 | ||||||||||||||||
| Togo | kg | 2.30 | 2.41 | 2.53 | 2.48 | 2.30 |
Helgi Library 
