Apples for fresh consumption - harvested production reached 3.59 kt in 2016 in Cyprus, according to . This is 26.4% less than in the previous year.
Historically, Apples for fresh consumption - Harvested production in Cyprus reached an all time high of 12.0 kt in 1992 and an all time low of 3.59 kt in 2016.
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Helgi Library 
