Bean consumption per capita reached 15.7 kg in 2021 in Nicaragua, according to Faostat. This is 1.03% more than in the previous year.
Historically, bean consumption per capita in Nicaragua reached an all time high of 23.1 kg in 1981 and an all time low of 9.70 kg in 1987.
Nicaragua has been ranked 5th within the group of 153 countries we follow in terms of bean consumption per capita.
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