Bean consumption per capita reached 2.26 kg in 2021 in the USA, according to Faostat. This is 36.5% less than in the previous year.
Historically, bean consumption per capita in the USA reached an all time high of 3.66 kg in 1969 and an all time low of 1.80 kg in 2019.
USA has been ranked 48th within the group of 153 countries we follow in terms of bean consumption per capita.
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