Total bean consumption reached 56.0 kt in 2021 in South Korea, according to Faostat. This is 14.3% more than in the previous year.
Historically, total bean consumption in South Korea reached an all time high of 67.3 kt in 1991 and an all time low of 12.5 kt in 1965.
South Korea has been ranked 52nd within the group of 133 countries we follow in terms of total bean consumption.
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